ChocAllure Chocolate Jewels
ChocAllure brings a visionary approach to the chocolate world that treats chocolate making as an art.
Each Chocolate Jewel has an intricate and artistic design and is layered with exquisite ingredients and textures. Inspired by the world of french pâtisserie, desserts such as creme brulee, dark chocolate tartlet are transformed into the Chocolate Jewels we are known for.
All our Chocolate Jewels all shelled in a 62% dark chocolate made by Valrhona.
Madagascar Grand Cru 64%
64% Madagascar Dark Chocolate ganache
Mango-Passion Fruit Caramel (may be available in different colors)
Fruity caramel made with mango and passion fruit purée
Hot Chocolate and Marshmallow
Chocolate marshmallow, 64% Madagascar single-origin ganache
Raspberry Lemonade
Raspberry pate de fruit, dark milk chocolate & lemon ganache
Caramel-Hazelnut (nuts)
Vanilla bean-salted caramel over hazelnut praline ganache
S'mores (nuts, wheat)
Vanilla bean marshmallow, 65% Madagascar single-origin ganache, graham cracker crunch
Strawberry Cheesecake (nuts, wheat)
Strawberry pate de fruit, strained yogurt and lemon ganache, graham cracker crust
Salted Caramel Cheesecake (wheat)
Vanilla bean salted caramel with muscovado sugar, cream cheese ganache, Biscoff cookie butter crust
Creme Brulee (nuts)
Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards
Creme Brulee (wheat)
Caramel chocolate and vanilla bean ganache, over caramel chocolate with crunchy caramel shards
Caramel Popcorn
A smooth and creamy vanilla bean caramel, over our handcrafted caramel popcorn praliné
Berry Pavlova
Red berries gelée, mascarpone ganache, raspberry chocolate and meringue pieces crunch
Lemon Meringue Pie (nuts, wheat)
Lime marshmallow, milk chocolate and lemon ganache, graham cracker crust
Bergamot-Earl Grey
Bergamot pate de fruit over a Madagascar dark chocolate ganache infused with premium earl grey tea
Mango-passion fruit caramel
Fruity caramel made with fresh mango and passion fruit purée
Mango-passion fruit caramel
Fruity caramel made with fresh mango and passion fruit purée
Oatmeal Raisin Cookie (wheat)
Milk chocolate ganache over a crunchy brown sugar and oatmeal raisin cookie layer
French Caramel
French, slightly chewy Vanilla Bean caramel with dark chocolate ganche
Hibiscus-Orange
Liquid hibiscus syrup with dark chocolate and orange ganache
Apple Pie (wheat)
Reduced apple cider caramel over a Biscoff cookie butter crust
Pecan Pie (nuts)
Salted butter-muscovado sugar caramel over a crunchy pecan praline layer
Caramel Waffle Cone (wheat)
Vanilla bean caramel over handmade caramel cone praliné
Double Hazelnut (nuts, wheat)
Hazelnut praline ganache over crunchy hazelnut gianduja
Tiramisu (nuts, wheat)
George Howell espresso gelée, mascarpone and rum ganache, ladyfinger and brown butter praliné
Halva-Pistachio Brûlée (nuts, sesame)
Blonde chocolate and halva ganache, crunchy pistachio with caramel brûlée
Dark Chocolate Tartlet (wheat)
64% Madagascar sigle origin ganache over crunchy shortbread cookie crust
Cookies and Cream (nuts, wheat)
White chocolate and vanilla bean ganache over crunchy oreo praliné
Malted Milk (Wheat)
Malted milk ganache over brown butter praliné with crunchy malted milk balls